Our Team

 
“Coconut Curry warms my soul — and stomach!”
Maya Kaimal
Founder,
Creative Director
“I love all the sauces because they help me save so much time, and then I get to eat a bag of Cilantro Lime Chickpea Chips!”
Meena R. Mansharamani
Chief Executive Officer
 
 

Sales

“Butter chicken and basmati, the perfect pair……”
Kelli Klingensmith Odom
Director of Sales,
Club Channel
“I’m the Masala Master”
Ken Harris
Director of Sales,
Conventional
“I crave the tang and spice of Vindaloo!”
Kacey Stertz
Sales Manager,
West and Canada
 
 

Marketing

“My kids love ‘my’ simmer sauce dinners!”
Sarah Shah
Marketing Manager
“These sauces have me goan coconuts!”
Katherine Bellando
Consumer Engagement Manager
“I'm in love with the fresh Tikka Masala, but my soul belongs to our Lightly Salted Chickpea Chips.”
Kitty Bateman
Consumer Service Specialist
 

Operations and R & D

“I love to simmer chicken in Tikka Masala!”
Josh Kaye
Director of Operations
“I love goin' to Goan, especially with shrimp!”
Elaine Delsol
Director of Operations
“I'm gaga for Goan - love this coconut curry with any kind of seafood!”
Jessica Bard
Product Development Chef
“What’s better than our Spicy Ketchup? Tell me!”
Ankita Bhagat
QA/QC Manager
     
“Spicy Ketchup! It's spicy and sweet, just like me!”
Rachel Russo-Mas
Customer Service Supervisor
“I’m the keeper of all things Kashmiri!”
Molly Mullarkey
Customer Service Coordinator
 
 

Finance

“I ‘win da luv’ when I serve Vindaloo with veggies.”
Sunil Surana
Chief Financial Officer
“I love Lightly Salted Chickpea Chips.”
Stephanie Massarelli
AR/AP Specialist
   

Extended Team

“There is no one butter than you, masala!”
Shawn Murphy
Strategic Advisor
     
Patricia Fabricant
Art Director
     
Jesse Jenifer
Web Engineer