• CURRIED FAVORSKerala On My MindFAMILY RECIPES FROM SOUTH INDIAMy first cookbook is a collection of favorite family recipes inspired by my father’s South Indian cooking. The beautiful photography and reliable recipes helped Curried Favors win a Julia Child Cookbook Award, and make it an excellent introduction to Indian cooking.
       

 

  • SAVORING THE SPICE COAST OF INDIAPepper Love 

    FRESH FLAVORS FROM KERALA

    This book takes you into the delicious kitchens of Kerala —the spice-rich state along the southwestern coast of India where my father was raised. It’s a beautiful, lush region and the cuisine reflects such local ingredients as rice, coconut, curry leaves and seafood. The recipes are authentic and approachable and offer a vibrant, tropical taste of India not available in restaurants.

     
The writer’s work setting is a middle school with an enrollment of 630 students.
The students’ ages range fi-om 10 to 15. The population is made up 61.9% Caucasian,
30% Black, 7.7% Hispanic, and 0.4% Asian American. There are six interdisciplinary
teams each having approximately 100 students for instruction in language arts,
mathematics, science, and social studies. Most students come fi’om low socioeconomic
backgroimds at this middle school while very few came fi’om rich cultural backgroimds.
Writer’s Role

The entire practicum was conducted by the writer, a teacher with 18 years of
experience check it here customwritings.com. The writer has a specialist degree in middle school education and is pursuing a
doctorate. Her role and responsibilities were to conduct the practicum, with permission of
their parents, in 2 of the 4 language arts classes, totaling 45 students. The strategies that
were implemented had been suggested by research on improving students’ writing skills.
The ITBS and QCC’s objectives were met during the implementation of these strategies.