Business 2 Community
September 2016

Instead of Tortilla Chips, try… Maya Kaimal Naan Sea Salt Chips
First introduced to India by Persians more than 700 years ago, Naan has become a staple of Indian cuisine. Maya Kaimal have recreated the classic Indian flatbread in this tender, versatile chip.
Light and flame-baked, Maya Kaimal’s naan chips are made with whole grain flour and topped with a hint of all-natural sea salt. Great on their own, or paired with hummus, cheese, or guacamole.

They call it bliss in a chip – take a bite and see why.