Maya Kaimal has a strong voice. This is like no Indian food found in restaurants here.
—Amanda Hesser,
The New York Times
It's wonderful food, the recipes are really doable, and there's a lot of great explanation.
—Lynne Rossetto Kasper,
The Splendid Table
SAVORING THE SPICE COAST OF INDIA
fRESH FLAVORS FROM KERALA
This book takes you into the delicious kitchens of Kerala —the spice-rich state along the southwestern coast of India where my father was raised. It's a beautiful, lush region and the cuisine reflects such local ingredients as rice, coconut, curry leaves and seafood. The recipes are authentic and approachable and offer a vibrant, tropical taste of India not available in restaurants.