Maya Kaimal Coconut Curry Simmer Sauce

Coconut curry

My Aunty's simple and classic recipe turns the local ingredients of South India—coconut milk, ginger, fresh curry leaves—into a heavenly tropical sauce. It's sweet and spicy and exotic—if you like Thai curries you'll love this one.

Net Weight: 11.5 oz
Servings: 3
Spicy
Non-GMO Project Verified
Vegan
Gluten Free

serving suggestions:
Simmer with meat or vegetables
Use in a slow cooker
Add to soups and stews
Spread on a pizza
Spoon over noodles
Marinate meats in it
Spice up tacos or quesadillas
Turn leftovers into instant curries