Coconut curry

My Aunty's simple and classic recipe turns the local ingredients of South India —coconut milk, ginger, fresh curry leaves—into a heavenly tropical sauce. It's sweet and spicy and exotic—if you like Thai curries you'll love this one.

serving suggestion: Simmer with chicken, meat, seafood, tofu or vegetables for a quick delicious curry. Spoon over rice or noodles, Use as a marinade. Mix into soups.