Maya Kaimal Coconut Curry Simmer Sauce

Coconut curry

My Aunty's simple and classic recipe turns the local ingredients of South India—coconut milk, ginger, fresh curry leaves—into a heavenly tropical sauce. It's sweet and spicy and exotic—if you like Thai curries you'll love this one.

Simmer with meat or vegetables
Use in a slow cooker
Add to soups and stews
Spread on a pizza
Spoon over noodles
Marinate meats in it
Spice up tacos or quesadillas
Turn leftovers into instant curries

Servings: 3 
Heat Level: Spicy
Vegan, Gluten Free, Non-GMO Project Verified
Net Weight: 11.5 oz