Tamarind curry

South Indians love to cook with the fruit of the tamarind tree. My Tamarind Curry combines tart tamarind juice with coconut milk, fresh curry leaves and fragrant fenugreek. It's sweet, sour and spicy. Try it with fish, shrimp or vegetables.

serving suggestion: Simmer with chicken, meat, seafood, tofu or vegetables for a quick delicious curry. Spoon over rice or noodles, Use as a marinade. Mix into soups.