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Jalfrezi Curry

Jalfrezi is the legacy of Bengali cooks who made satisfying stir-fries from leftovers. Its bright flavor comes from tomato, garam masala and sweet red peppers.

serving suggestions:
Simmer with meat or vegetables
Use in a slow cooker
Add to soups and stews
Spread on a pizza
Spoon over noodles
Marinate meats in it
Spice up tacos or quesadillas
Turn leftovers into instant curries


Servings: 4
Heat Level: Medium
Vegan, Gluten Free
Net Wt. 12.5 oz