Spicy Ketchup

Ketchup —the ultimate American condiment— was originally a fermented Asian sauce called kecap. Maya Kaimal's Spicy Ketchup is inspired by the sweet and spicy type served in India. Its sweetness comes from brown sugar, its spiciness from hot chilies, and its warm notes from toasted cumin. An outstanding condiment for burgers, sausages, shrimp, eggs, french fries, roasted potatoes, or samosas, pour this on anything that loves ketchup.

serving suggestion: Simmer with chicken, meat, seafood, tofu or vegetables for a quick delicious curry. Spoon over rice or noodles. Use as a marinade. Mix into soups.