GREEN GARBANZOS + CORN + CORIANDER

This is a chunky dal made with young, nutrient-dense garbanzos (chickpeas) picked while still green, plus corn and pigeon peas (toor dal). We add cumin and fenugreek to deliver a smoky South Indian aroma.

SERVING SUGGESTION:

•Eat on its own or as a side dish
•Serve next to chicken, fish, or veggies
•Pour over rice, quinoa, barley, or couscous
•Top with yogurt, chopped herbs, toasted nuts, diced onion

Servings: 2
Net Weight: 10 oz

Organic, Non-GMO Project Verified
Vegan, Kosher

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Description

GREEN GARBANZOS + CORN + CORIANDER

This is a chunky dal made with young, nutrient-dense garbanzos (chickpeas) picked while still green, plus corn and pigeon peas (toor dal). We add cumin and fenugreek to deliver a smoky South Indian aroma.

SERVING SUGGESTION:
•Eat on its own or as a side dish
•Serve next to chicken, fish, or veggies
•Pour over rice, quinoa, barley, or couscous
•Top with yogurt, chopped herbs, toasted nuts, diced onion

Servings: 2
Net Weight: 10 oz

Organic, Non-GMO Project Verified
Vegan, Kosher

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