COCONUT CURRY

Maya’s Aunty’s simple and classic recipe turns the local ingredients of South India—coconut milk, ginger, fresh curry leaves—into a heavenly tropical sauce. It’s sweet and spicy and exotic—if you like Thai curries you’ll love this one.  Try our Coconut Curry Baked Fish recipe. 

Vegan, Gluten Free, Non-GMO Project Verified

SERVING SUGGESTION:

•Simmer with meat or vegetables
•Use in a slow cooker
•Add to soups and stews
•Spread on a pizza
•Spoon over noodles
•Marinate meats in it
•Spice up tacos or quesadillas
•Turn leftovers into instant curries

Servings: 6
Heat Level: Medium
Net Weight: 24 oz

Description

COCONUT CURRY

My Aunty’s simple and classic recipe turns the local ingredients of South India—coconut milk, ginger, fresh curry leaves—into a heavenly tropical sauce. It’s sweet and spicy and exotic—if you like Thai curries you’ll love this one.

SERVING SUGGESTION:
•Simmer with meat or vegetables
•Use in a slow cooker
•Add to soups and stews
•Spread on a pizza
•Spoon over noodles
•Marinate meats in it
•Spice up tacos or quesadillas
•Turn leftovers into instant curries

Servings: 3
Heat Level: Spicy
Vegan, Gluten Free, Non-GMO Project Verified
Net Weight: 11.5 oz

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