Ketchup —the ultimate American condiment— was originally a fermented Asian sauce called kecap. Maya Kaimal’s Spicy Ketchup is inspired by the sweet and spicy type served in India. Its sweetness comes from brown sugar, its spiciness from hot chilies, and its warm notes from toasted cumin. An outstanding condiment for burgers, sausages, shrimp, eggs, french fries, roasted potatoes, or samosas, pour this on anything that loves ketchup.

SERVING SUGGESTIONS: Serve Maya Kaimal Spicy Ketchup as an outstanding condiment for burgers, sausages, shrimp, eggs, french fries, roasted potatoes, or samosas. [Recipes]

INGREDIENTS: Water, onion, light brown sugar, cider vinegar, vegetable oil, salt, Serrano pepper, spices, paprika [Nutrition Facts]

CONTAINS: Milk

This widely loved North Indian curry is a rich blend of tomato, yogurt and warming garam masala spices like cumin, cinnamon and clove. Simmer with chicken for an authentic Chicken Tikka Masala. Or let its bright citrus notes complement shrimp, paneer or vegetables.

SERVING SUGGESTIONS: Simmer with chicken, meat, seafood, tofu or vegetables for a quick delicious curry. Spoon over Rice or Noodles, Use as a marinade. Mix into Soups. [Recipes]

INGREDIENTS: Water, half & half (milk, cream), tomato paste, yogurt (skim milk, concentrated skim milk, cream, milk solids, active bacterial cultures), expeller pressed canola oils, ginger, butter (cream, natural flavorings), garlic, salt, spices, sugar, cilantro, toasted cumin, lemon juice concentrate, Serrano chilies, paprika, fenugreek leaves, xanthan gum [Nutrition Facts]

CONTAINS: Milk

Also known as Rogan Josh, this balanced curry comes from the beautiful mountainous state of Kashmir. Hints of nutmeg and mace add depth and balance to the rich tomato flavor. For a traditional Rogan Josh simmer with cubed lamb. Or enjoy this versatile sauce with chicken, chickpeas or vegetables.

SERVING SUGGESTIONS: Simmer with chicken, meat, seafood, tofu or vegetables for a quick delicious curry. Spoon over Rice or Noodles, Use as a marinade. Mix into Soups. [Recipes]

INGREDIENTS: Onion, water, coconut milk (coconut extract, water, citric acid)), diced tomatoes (tomatoes, citric), tomato paste, expeller pressed canola oil, spices, salt, garlic, ginger, sugar, hydrolyzed yeast, turmeric, xanthan gum [Nutrition Facts]

CONTAINS: Coconut

The tropical flavors of South India are captured in this zesty sauce from the Chettinad region, near Madras. Deep flavors of black pepper and coriander are balanced with aromatic coconut milk and curry leaves. Make your own authentic Chettinad Chicken or enjoy with lamb, pork or vegetables.

SERVING SUGGESTIONS: Simmer with chicken, meat, seafood, tofu or vegetables for a quick delicious curry. Spoon over Rice or Noodles, Use as a marinade. Mix into Soups. [Recipes]

INGREDIENTS: Onion, water, coconut milk (coconut extract, water, citric acid), tomato paste, expeller pressed canola oil, garlic, ginger, spices, salt, urad dal, hydrolyzed yeast, Serrano chilies, turmeric, curry leaves, xanthan gum [Nutrition Facts]

CONTAINS: Coconut

Easily prepare you own Butter Chicken-even better than you can get in an Indian restaurant. Mild and buttery with a hint of chili, this sauce is warm and rich and traditionally simmered with chicken. It also goes beautifully with vegetables or shellfish.

SERVING SUGGESTIONS: Simmer with chicken, meat, seafood, tofu or vegetables for a quick delicious curry. Spoon over Rice or Noodles, Use as a marinade. Mix into Soups. [Recipes]

INGREDIENTS: Water, yogurt (skim milk, concentrated skim milk, cream, milk solids, active bacterial cultures), half & half (milk, cream), tomato paste, butter (cream, natural flavorings), ginger, expeller pressed canola oil, spices, garlic, salt, sugar, cilantro, Serrano chilies, paprika, lemon juice concentrate, fenugreek leaves, xanthan gum [Nutrition Facts]

CONTAINS: Milk