COCONUT CURRY BAKED FISH

COCONUT CURRY BAKED FISH

Serves 6

  • 6 filets cod, sea bass or salmon
  • 3 tablespoons vegetable oil
  • 1 container Maya Kaimal Coconut Curry 
  • 1/4 cup fresh cilantro, chopped (optional)
  • 15 fried curry leaves (shown here, optional)
  •  
  • Heat oven to 350 degrees
  • Place the fish filets in a single layer in an oiled, oven-proof serving dish. Bake, uncovered unit the sauce is hot and the fish is opaque, about 20 to 25 minutes.
  • Scatter chopped cilantro or curry leaves. Serve hot with rice and green vegetables.