MAYA’S SPICED POMEGRANATE COCKTAIL

MAYA’S SPICED POMEGRANATE COCKTAIL

A refreshing bittersweet mixer with a hint of sweet spices that tastes great with tonic to make a festive holiday cocktail or mocktail.  This two-part recipe makes enough to serve a crowd, but for an individual drink, use one part mixer to one part tonic water over ice.   

Yields: 3 cups (enough for 8 drinks) 

Mixer

Make the Kerala Garam Masala Simple Syrup, strain and mix with one cup Pomegranate juice let cool to room temperature. Transfer to a bar pitcher and keep chilled until needed. 

Spiced Pomegranate Cocktail or Mocktail 

  • 3 oz Spiced Pomegranate Mixer (above recipe)
  • 3 oz Tonic Water as needed (or Setlzer or Club Soda)
  • 2 oz Vodka (optional) 
  • 1 lime wheel or wedge (optional)
  • 1 teaspoon pomegranate seeds (optional) 

For each drink: Fill a rocks glass with ice. Add the Maya’s Spiced Drink Mixer and Vodka, if using.  Top with tonic water and float lime wheel and pomegranate seeds on top.