Butter Shrimp with Peppers and Onions
Serves 4
- 2 tablespoons vegetable oil
- 1 ½ lbs medium shrimp, peeled and deveined
- 1 red bell pepper, cored and cut into ½-inch pieces
- 1 large onion, cut into ½-inch dice
- 1 container* Maya Kaimal Butter Masala
- In a medium-sized covered skillet or Dutch oven, heat the vegetable oil over medium heat. Add the peppers and onions and sauté until just starting to color, about 5 minutes. Add the shrimp and sauté until shrimp just turn pink.
- Add the Butter Masala sauce. Cover and simmer over low-heat until vegetables are tender and the shrimp is cooked through, 5 to 8 minutes. If sauce becomes too thick, add water to thin.
- Serve with basmati rice or Indian naan or other flatbread.
* If using our 30 oz. Costco container, use about half.