Butternut Squash & Coconut Curry Soup

Serves 4

  • Combine the squash puree, Maya Kaimal Coconut Curry and water in a soup pot. Cook over low heat, stirring occasionally, until the mixture is thoroughly hot.
  • Season with salt to taste.
  • Ladle into soup bowls. If you like, garnish with the chopped, fresh cilantro or with Curry Leaf and Mustard Seed Tarka.



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