Coconut Curry Baked Fish
Serves 4
- 4 filets cod, sea bass or salmon
- 2 tablespoons vegetable oil
- 1 container* Maya Kaimal Coconut Curry
- 2 tablespoons fresh cilantro, chopped (optional)
- Heat oven to 350°F.
- Place the fish filets in a single layer in an oiled, oven-proof serving dish. Bake, uncovered, for 10 minutes.
- Remove from oven, cover with Coconut Curry sauce, cover with foil and return to the oven until the sauce is hot and the fish is opaque, about 10 to 15 minutes.
- If desired, finish with chopped cilantro.
* If using our 30 oz. Costco container, use about half.