Jalfrezi Turkey Curry

Serves 4

  • 1 tablespoon vegetable oil
  • 2 cups cooked turkey meat (shredded or diced leftover meat works well)
  • 1 jar Maya Kaimal Jalfrezi Curry
  • 1 cup cooked green beans (or other leftover vegetables)
  • In a medium-sized covered skillet or Dutch oven, heat the vegetable oil over medium heat. Add the cooked turkey meat and sauté until warmed through.
  • Add Maya Kaimal Jalfrezi Curry and cooked vegetables (green beans shown here). Partially cover and simmer, stirring occasionally, for 7 to 8 minutes over low heat, or until meat and vegetables are heated through. If sauce becomes too thick, add water to thin.
  • Garnish with cilantro if you like. Serve with basmati, brown rice or flatbread.



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