Lamb Burgers

Serves 2

  • 1 lb ground lamb
  • 1 ½ teaspoons cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil
  • Maya Kaimal Spicy Ketchup
  • 3 hamburger buns
  • 3 thin red onion slices
  • 3 lettuce leaves
  • Combine the lamb, cumin, salt, and pepper in a bowl and mix until spices are blended in.
  • Form the lamb into 3 patties.
  • Heat the olive oil in a large skillet over medium-high heat until it shimmers. Add the patties and fry until the first side is browned, about 3 minutes. Flip each burger and fry the second side is browned, about 3 minutes more. Transfer to paper towels.
  • Arrange each patty on a bun, top with Maya Kaimal Spicy Ketchup and garnish with red onion and lettuce.
  • Variation: Mini Lamb Burgers (makes 15 hors d’oeuvres) Form the lamb mixture into 15 patties, about 2-inches around and ½-inch thick. Cook about 2 minutes each side. Put each mini lamb burger in a mini pita pocket and top with Maya Kaimal Spicy Ketchup and garnish with red onion and lettuce.

 

 

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