Madras Beef Curry with Broccoli

Serves 6

  • 2 tablespoons vegetable oil
  • 1 lb beef sirloin, cut into 1-inch cubes
  • 1 head of broccoli, cut into florets
  • 1 container Maya Kaimal Madras Curry
  • In a large braising pan or pot, heat 2 tablespoons of vegetable oil over medium heat. Add the cubed beef and lightly brown on all sides.
  • When the beef is browned, add the broccoli and the Maya Kaimal Madras Curry sauce. Cover and lower heat. Let simmer for 25-30 minutes until the broccoli is tender and the beef is cooked through. Add water if sauce becomes too dense.
  • Serve warm over rice or over cooked pasta.



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