Tikka Masala Grilled Chicken or Lamb

Serves 4

  • 4 single chicken breasts, skinless or 4 lamb steaks, about 8 to 10 oz each
  • ½ 15 oz container Maya Kaimal Tikka Masala
  • salt to taste
  • Lemon wedges (optional)
  • Marinate chicken or lamb overnight in Tikka Masala saucing a zip-top bag in the refrigerator.
  • Preheat grill.
  • Salt chicken breasts or lamb steaks to taste and grill, turning midway through cooking. Remove from grill depending on desired doneness.
  • Serve with optional lemon wedges, salad and flatbread.



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