Tikka Masala Salmon and Cashews

Serves 4

  • 4 filets salmon
  • 2 tablespoons vegetable oil
  • 1 container* Maya Kaimal Tikka Masala
  • ½ cup cashews, toasted
  • Heat vegetable oil in a sauté pan over medium heat.
  • Place salmon, skin-side down, in the hot pan. Allow to crisp on the skin side, about 3–5 minutes.
  • Turn salmon, add Tikka Masala sauce and cover. Cook on medium-low heat until salmon is firm and cooked through, adding water if necessary to avoid burning the sauce.
  • Top cooked salmon with toasted cashews and serve warm.


* If using our 30 oz Costco container, use about half.


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