BLACK CHICKPEAS + TAMARIND + SWEET POTATO 

We think more people should eat black chickpeas, known as kala chana.  Their flavor is richer and earthier than the tan variety.  We love how the flavors of sweet potato and tangy tamarind enrich this one.   

Organic, Non-GMO Project Verified, Vegan, Kosher 

SERVING SUGGESTION:

•Eat on its own, like a stew
•Serve as a side dish next to chicken, fish or veggies
•Pour over Surekha Rice, quinoa, barley, or couscous
•Top with yogurt, chopped herbs, toasted nuts, diced onion

Servings: 2
Net Weight: 10 oz

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