Description
BLACK LENTILS + TOMATO + CUMIN
In our version of dal makhani — a North Indian classic — we simmer small black lentils and urad dal, a skinless, split black lentil, with chunks of tomato and spiced with cumin. Our dairy-free version is every bit as satisfying as the original.
SERVING SUGGESTION:
•Eat on its own or as a side dish
•Serve next to chicken, fish, or veggies
•Pour over rice, quinoa, barley, or couscous
•Top with yogurt, chopped herbs, toasted nuts, diced onion
Servings: 2
Net Weight: 10 oz
Organic, Non-GMO Project Verified
Vegan, Kosher
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