CHICKPEAS + TOMATO + ONION

Here’s our take on the North Indian Punjabi favorite called Chana Masala.  Its full flavor is built on onion, garlic and ginger, with the bright tomato notes and bursts of warm cumin seed. Indians love too scoop it up with flatbread.   

Organic, Non-GMO Project Verified, Vegan, Kosher 

SERVING SUGGESTION:

•Eat on its own, like a stew
•Serve as a side dish next to chicken, fish or veggies
•Pour over Surekha Rice, quinoa, barley, or couscous
•Top with yogurt, chopped herbs, toasted nuts, diced onion

Servings: 2
Net Weight: 10 oz

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