Description
KIDNEY BEANS + CARROTS + TAMARIND
This is our take on rajma, a deeply flavored North Indian kidney bean dal. We simmer ours with red lentils, carrots and tamarind—hearty, tangy additions that will wake up your mouth with every bite.
Certified Organic, Non-GMO Project Verified
Vegan, Certified Kosher
SERVING SUGGESTION:
•Eat on its own or as a side dish
•Serve next to chicken, fish, or veggies
•Pour over rice, quinoa, barley, or couscous
•Top with yogurt, chopped herbs, toasted nuts, diced onion
Servings: 2
Net Weight: 10 oz
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