Description
RED LENTILS + BUTTERNUT SQUASH + COCONUT
Red lentils (masoor dal) start red and turn golden and creamy when cooked. We made ours with butternut squash, coconut, red chili and brown mustard seeds for a thicker texture with a hint of sweetness.
SERVING SUGGESTION:
•Eat on its own or as a side dish
•Serve next to chicken, fish, or veggies
•Pour over rice, quinoa, barley, or couscous
•Top with yogurt, chopped herbs, toasted nuts, diced onion
Servings: 2
Net Weight: 10 ozz
Organic, Non-GMO Project Verified
Vegan, Kosher
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