Description

COCONUT CURRY

Maya’s Aunty’s simple and classic recipe turns the local ingredients of South India—coconut milk, ginger, fresh curry leaves—into a heavenly tropical sauce. It’s sweet and spicy and exotic—if you like Thai curries you’ll love this one. Try our Coconut Curry Baked Fish recipe.

Vegan, Gluten Free, Non-GMO Project Verified

SERVING SUGGESTION:
•Simmer with meat or vegetables
•Use in a slow cooker
•Add to soups and stews
•Spread on a pizza
•Spoon over noodles
•Marinate meats in it
•Spice up tacos or quesadillas
•Turn leftovers into instant curries

Serves: 5
Net Weight: 24 oz
Heat Level: Mild