TIKKA MASALA

Maya’s Tikka Masala begins with the sweet spices—cinnamon, cardamom, clove—and gently blends in tomato and ginger to create rich and round flavors. This sauce will surprise people who think they don’t like curry—even kids love it! Try Maya’s Chicken Tikka Masala recipe.

Vegetarian, Gluten Free

SERVING SUGGESTION:
•Simmer with meat or vegetables
•Use in a slow cooker
•Add to soups and stews
•Spread on a pizza
•Spoon over noodles
•Marinate meats in it
•Spice up tacos or quesadillas
•Turn leftovers into instant curries

Servings: 7
Net Weight: 30 oz
Heat Level: Mild

Description

TIKKA MASALA

My Tikka Masala begins with the sweet spices—cinnamon, cardamom, clove—and gently blends in tomato and ginger to create rich and round flavors. This sauce will surprise people who think they don’t like curry—even kids love it! Try my Chicken Tikka Masala recipe.

SERVING SUGGESTION:
•Simmer with meat or vegetables
•Use in a slow cooker
•Add to soups and stews
•Spread on a pizza
•Spoon over noodles
•Marinate meats in it
•Spice up tacos or quesadillas
•Turn leftovers into instant curries

Servings: 8
Net Weight: 30 oz

Vegetarian, Gluten Free

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