BLOODY MARY MASALA

Serves 2

4 small sprigs cilantro
1 cup tomato juice
2 tablespoons Maya Kaimal Spicy Ketchup
2-3 dashes Worcestershire sauce
2 fl. oz. (1/4 cup) vodka (preferably cucumber vodka)
1 mini cucumber spear
1 lemon wedge
Garam masala (optional)
Lightly muddle 3 of the cilantro sprigs in a highball glass.
Add the juice, ketchup, and Worcestershire and stir. Add the vodka and enough ice to fill the glass; stir again.
Garnish with the cucumber spear, lemon wedge, remaining cilantro sprig, and a sprinkling of garam masala, if you’d like.