GOAN COCONUT SHRIMP NOODLE BOWL

GOAN COCONUT SHRIMP NOODLE BOWL

Recipe developed by: Casey Colodny from The Mindful Hapa

1 tablespoon olive oil⁠
½ yellow onion, diced⁠
1 bell pepper, cut into strips⁠
1 cup broccoli, chopped⁠
1 lb extra large shrimp, peeled and deveined⁠
7 oz rice noodles – prepared according to package instructions⁠
1 jar, Maya Kaimal Goan Coconut simmer sauce⁠
Chopped fresh cilantro⁠, optional 
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Start by preparing your rice noodles according to the package instructions and set aside.⁠

Next, add olive oil to a medium sauté pan and bring to medium heat. Add diced onion and cook for 2-3 minutes, or until onions are translucent.⁠

Add diced bell pepper strips and cook for an additional 3-5 minutes.⁠

Add jar of 1 jar, Maya Kaimal Goan Coconut simmer sauce⁠, chopped broccoli, and shrimp to the sauté pan and cook for an additional 3-5 minutes, or until broccoli is tender and shrimp is pink and cooked through.⁠

Add prepared rice noodles to the pan and stir to combine. Serve and top bowls with chopped fresh cilantro.