GOAN COCONUT SHRIMP NOODLE BOWL
GOAN COCONUT SHRIMP NOODLE BOWL
Recipe developed by: Casey Colodny from The Mindful Hapa
1 tablespoon olive oil
½ yellow onion, diced
1 bell pepper, cut into strips
1 cup broccoli, chopped
1 lb extra large shrimp, peeled and deveined
7 oz rice noodles – prepared according to package instructions
1 jar, Maya Kaimal Goan Coconut simmer sauce
Chopped fresh cilantro, optional
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Start by preparing your rice noodles according to the package instructions and set aside.
Next, add olive oil to a medium sauté pan and bring to medium heat. Add diced onion and cook for 2-3 minutes, or until onions are translucent.
Add diced bell pepper strips and cook for an additional 3-5 minutes.
Add jar of 1 jar, Maya Kaimal Goan Coconut simmer sauce, chopped broccoli, and shrimp to the sauté pan and cook for an additional 3-5 minutes, or until broccoli is tender and shrimp is pink and cooked through.
Add prepared rice noodles to the pan and stir to combine. Serve and top bowls with chopped fresh cilantro.
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