INDIAN SPICED PUNCH WITH BOURBON

INDIAN SPICED PUNCH WITH BOURBON

Serves 8

• ¾ cup Kerala Garam Simple Syrup
• 3 cups fresh orange juice
• 1 cup bourbon
• 1 12 oz bottle of Ginger Beer or Ginger Ale
• 1 12 oz bottle seltzer or club soda
• 1 orange sliced into wheels
• 6 whole anise
•  
• Combine all ingredients, float orange wheels and anise on top. Serve over ice in punch bowl.