INDIAN SPICED PUNCH WITH BOURBON

INDIAN SPICED PUNCH WITH BOURBON
Serves 8
- ¾ cup Kerala Garam Simple Syrup
- 3 cups fresh orange juice
- 1 cup bourbon
- 1 12 oz bottle of Ginger Beer or Ginger Ale
- 1 12 oz bottle seltzer or club soda
- 1 orange sliced into wheels
- 6 whole anise
- Combine all ingredients, float orange wheels and anise on top. Serve over ice in punch bowl.