JALFREZI TURKEY CURRY

Serves 4

1 tablespoon vegetable oil
2 cups cooked turkey meat (shredded or diced leftover meat works well)
1 jar Maya Kaimal Jalfrezi Curry
1 cup cooked green beans (or other leftover vegetables)
In a medium-sized covered skillet or Dutch oven, heat the vegetable oil over medium heat. Add the cooked turkey meat and sauté until warmed through.
Add Maya Kaimal Jalfrezi Curry and cooked vegetables (green beans shown here). Partially cover and simmer, stirring occasionally, for 7 to 8 minutes over low heat, or until meat and vegetables are heated through. If sauce becomes too thick, add water to thin.
Garnish with cilantro if you like. Serve with basmati, brown rice or flatbread.