KERALA GARAM SIMPLE SYRUP

Yield, scant 2 cups

1 cup sugar
1 cup water
1/4 teaspoon ground nutmeg
1/2 teaspoon cloves
1 cinnamon stick (3-inches)
5 cardamom pods, crushed
2 star anise whole pods
1 teaspoon fennel seeds, lightly crushed
Combine all ingredients and bring to a boil in a small saucepan. Reduce heat, and simmer 5 minutes.
Remove from heat. Let cool completely then cover and refrigerate overnight.
Strain into 2 cup glass jar and cover with lid.
Use in your favorite cocktail or in our Indian Spiced Punch with Bourbon.
Syrup can be refrigerated in an airtight container up to 1 month.