ROTISSERIE CHICKEN TIKKA MASALA

ROTISSERIE CHICKEN TIKKA MASALA

Serves 4

• 1 lbs cooked rotisserie chicken, pulled or shredded into about 1-inch pieces
• 1 container Maya Kaimal Tikka Masala (for Club size, use about 1 ½ cups)
• Roasted cashews for garnish, optional
• Cilantro leaves for garnish, optional

• Combine the shredded rotisserie chicken and Maya Kaimal Tikka Masala in a medium-sized skillet.
• Heat the curry over medium-high heat, stirring often until chicken is heated through.
• Garnish with cashews and cilantro, if using, and serve with basmati rice.

Print