SHRIMP AND PEAS IN COCONUT CURRY

SHRIMP AND PEAS IN COCONUT CURRY

Serves 4

• 2 tablespoons vegetable oil
• 2 lbs medium wild shrimp, peeled and deveined
• 1 container  Maya Kaimal Coconut Curry 
• 3/4 cup frozen peas

• In a medium-sized covered skillet, heat the oil over medium heat. Add the shrimp and sauté until shrimp just turn pink.
• Add the Maya Kaimal Coconut Curry. Simmer over low-heat until shrimp are cooked through, 5 to 8 minutes. If sauce becomes too thick, add water to thin.
• Add peas and simmer until heated through, about one minute.
• Serve with basmati rice, couscous, quinoa, or flatbread.

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