SPICY SHRIMP COCKTAIL

Serves 2

2 quarts water
2 bay leaves
2 teaspoons salt
1 whole green chili pepper (optional)
2 lbs wild shrimp, any size, fresh or frozen, peeled, tails intact
Maya Kaimal Spicy Ketchup
Combine the water, bay leaves, salt, and chili, if using, in a large pot and bring to a boil.
Reduce the heat to medium until the water is simmering and add the shrimp.
Cook, uncovered, for 2 to 4 minutes depending on the size of the shrimp.
Drain the shrimp and let cool.
Serve with a bowl of Maya Kaimal Spicy Ketchup for dipping.