TIKKA MASALA CHICKEN KABABS
TIKKA MASALA CHICKEN KABABS
Serves 4
- 1½ lbs cubed chicken breast
- ½ cup Maya Kaimal Tikka Masala plus more as needed
- 1 small red onion, peeled and cut into 1-inch wide wedges
- Lemon wedges
- Indian naan or other flatbread (optional)
- Marinate the chicken in ½ cup Tikka Masala and refrigerate for a few hours.
- Pre-heat grill to medium-high.
- Thread chicken cubes onto skewers, alternating with the red onion wedges. Place skewers on hot grill and cook for 4-6 minutes on the first side. Turn the kebabs over and baste with additional Tikka Masala. Continue grilling and basting until chicken is cooked through, a few minutes more. If serving with naan or other flatbread, place bread on grill briefly to warm through.
- Serve hot skewers with lemon wedges and Maya’s Raita and Cucumber Tomato Salad on the side. Of course, warmed naan or pita bread will also be good.
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