TIKKA PRAWNS WITH PEPPERS AND ONIONS

Serves 4

2 tablespoons vegetable oil
1 red, green or yellow bell pepper (or combination), seeded, cut into ¼” wide strips
½ onion, sliced same width as peppers, about 1 cup
1 lb prawns (or jumbo shrimp), peeled and deveined
1 container Maya Kaimal Tikka Masala (for club size use about 2 cups)
Sliced scallions
In a wide sauté pan, heat the vegetable oil over medium heat. Add the bell pepper and onions and sauté until soft and just beginning to brown, 3 to 4 minutes. Add the shrimp and sauté until they just start to turn pink, about 2 minutes.
Add the Tikka Sauce, cover and simmer over low heat until the shrimp is cooked through, about 5 minutes.
Serve with basmati rice and scallions, if you like.