FAQ

Email us at info@mayakaimal.com

All flavors of our Everyday Dal are USDA Certified Organic 

Goan Coconut (Shelf Stable Simmer Sauce)
Jalfrezi Curry (Shelf Stable Simmer Sauce)
Kashmiri Curry (Shelf Stable Simmer Sauce)
Madras Curry (Shelf Stable Simmer Sauce)

All flavors of Everyday Dal
Coconut Curry  (Refrigerated Simmer Sauce)
Vindaloo  (Refrigerated Simmer Sauce)
Goan Coconut  (Shelf Stable Simmer Sauce)
Jalfrezi Curry  (Shelf Stable Simmer Sauce)
Kashmiri Curry  (Shelf Stable Simmer Sauce)
Madras Curry  (Shelf Stable Simmer Sauce)
Spicy Ketchup

All of our Refrigerated Simmer Sauces
All of our Shelf Stable Simmer Sauces
Spicy Ketchup

All of our Refrigerated Simmer Sauces
All of our Shelf Stable Simmer Sauces
Spicy Ketchup
All of our Everyday Dal

All flavors of Everyday Dal are certified by Earth Kosher

All of Maya Kaimal products are free from added sugars.

The following products contain Coconut (Tree Nut):

Shelf stable sauces must be refrigerated once opened and consumed within 7 days.

You do not have to, but if the sauce gets too thick while cooking, you can add a little water to thin.

Yes. Our refrigerated sauces taste best fresh. However, if you do freeze them, do so before the best-by date and remember to label and date the container. For our shelf stable sauces, we recommend that you transfer the contents to a non-glass freezer container. Freeze before the best-by date and remember to label and date the container. Follow the USDA’s rules for proper freezing and thawing. For more information visit The USDA’s Food Safety and Inspection Service.