Maya Kaimal Foods

Available at Sprouts and Amazon

Invite Our Chili Sauces to Your Next Meal!

Try Our Tandoori-Inspired Marinades, available at Sprouts and Amazon

Green Chili & Turmeric Roasted Bell Peppers

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This one’s for the heatseekers 🌶️ Add some

This one’s for the heatseekers 🌶️

Add some delicious Indian-style heat to your next meal with Maya’s Red Chili Sauce. This zesty condiment embraces a well-rounded flavor, infusing your tastebuds with tangy tamarind and garam masala spices. The perfect kick without the harsh notes.

Grab a bottle (or 2!) now @Sprouts 🛒

#sprouts #spicyfood #chilisauce #indianfood #indianfoodlovers #indianfoodie
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Have you ever had a mentor that changed your life?

Have you ever had a mentor that changed your life? My Aunty Kamala was definitely that for me. She invited me into her kitchen in Kerala and patiently explained everything she did. She would move calmly through her kitchen, and organize all her ingredients on a stainless thali platter, so neat and tidy and photo-ready. No matter if I brought magazine writers, cookbook photographers, or tv crews through her kitchen, she was always generous with her knowledge, her home, and her heart. I miss her so much, but I’m richer for having had her in my life.

❤️ Maya

#travelindia #indiatravelgram #indianculture #mayakaimal #familylove #familytime

𝐆𝐫𝐞𝐚𝐭 𝐭𝐚𝐬𝐭𝐢𝐧𝐠

𝐆𝐫𝐞𝐚𝐭 𝐭𝐚𝐬𝐭𝐢𝐧𝐠 𝐬𝐚𝐮𝐜𝐞, 𝐞𝐚𝐬𝐲 𝐭𝐨 𝐮𝐬𝐞 𝐟𝐨𝐫 𝐚 𝐠𝐫𝐞𝐚𝐭 𝐭𝐚𝐬𝐭𝐢𝐧𝐠 𝐝𝐢𝐧𝐧𝐞𝐫!
⭐⭐⭐⭐⭐

“I’ve tried Indian-style meals many times over the years, primarily because I like the combination of spices that come with Indian dishes, and over the years I’ve found that the designation of ‘spicy’ on a label can mean anything from fairly mild to eye-watering/tongue-numbing hot.

With the Maya Kaimal Spicy Vindaloo Curry, I was pleased to discover that, at least to my taste buds, the heat level was perfect. The combination of onion, coconut cream, tomato paste, garlic, spices, ginger (among others) worked exceptionally well over rice; the heat level that was generated by the serrano chili and turmeric was just what I wanted and I also think that the taste of the meal was reminiscent of the taste of some curries I’ve had before in restaurants.

All-in-all, I thought that this Indian sauce made for a nice change-of-pace meal that my family and I enjoyed and look forward to having again.”

#currylover #vindaloo #wholefoods #saucelover #indianfood #indianfoodlovers #mayakaimal

All you need is a microwave to create this perfect

All you need is a microwave to create this perfect weeknight meal 🥣 Heat up our Green Garbanzo Dal and Surekha Rice in minutes 🍚Then top with your favorite veggies for added nutrition.

Shop @wholefoods @sprouts @amazon & more - click link in bio to check our store locator 🛒

#indianfood #indianfoodlovers #curry #chana #easyrecipes #quickmeals #f52grams #veganfoodshare

What’s your favorite Indian herb? 🌿 India ha

What’s your favorite Indian herb? 🌿

India has such a great variety of herbs that define its cuisine. From the tastemakers like black cardamom to the garnishing options like green coriander and Kasoori methi. These dynamic culinary additions can be a game-changer in the kitchen. And we certainly cannot imagine restaurant-style Indian dishes without them.

#herbs #herbsandspices #curryleaves #cilantro #indianculture #Indianhistory #indiancooking

Imagine creamy Veggie Tikka Masala, packed with ju

Imagine creamy Veggie Tikka Masala, packed with just the right amount of spice and flavor…but in burger form! 🍔😋 A nice twist on one of our favorite traditional Indian dishes, this burger is the perfect healthy alternative and surprisingly easy to make.

Vegan Tikka Masala Veggie Burger

Ingredients
✔️4 tbsp sunflower oil, divided into 2
✔️15 oz medium-sized potatoes, finely diced
✔️½ cup red onion, minced
✔️³⁄₆ cup green bell pepper, minced
✔️1 cup fresh or frozen mixed veggies, your choice
✔️¾ cup toasted breadcrumbs
✔️¼ Maya Kaimal Vegan Tikka Masala, plus more to top burger
✔️burger buns
✔️vegetables (for topping)

Cilantro Yogurt Sauce:

✔️1 cup Greek yogurt
✔️1 garlic clove
✔️1 tbsp lemon juice
✔️Handful of cilantro

Instructions
1. Heat up a skillet, add 2 tablespoons of sunflower oil. Saute potatoes, onion, and green peppers briefly.
2. Add frozen vegetables, Vegan Tikka Masala. Saute 5 minutes.
3. Reduce briefly, until potatoes are tender, ~8 minutes.
4. Add breadcrumbs & stir to coat bread crumbs evenly. Season to taste with salt and pepper.
5. Set aside ¾ cup of the mixture from the skillet & puree in a food processor. Transfer the rest to a bowl.
6. Stir puree & remaining vegetable mixture together in a large bowl until thoroughly combined. Ensure mixture is still warm to allow the pureed mixture to absorb more liquid.
7. Chill overnight, or until cool, to allow the mixture to bind.
8. Cover baking sheet with parchment paper.
9. Preheat the oven to 400 degrees F°
10. While the mixture is still cold, form the burgers into patties & place on baking sheet, evenly spaced. Ensure mixture remains cold for it to adhere & retain its shape.
11. Brush the remaining oils at the top of the patties to keep them moist while cooking.
12. Roast at 400 degrees F for 10 minutes, then broil until golden & crispy on top, rotating baking sheet in oven as necessary, for another 10 minutes.
13. For yogurt sauce, blend all ingredients together using a food processor.
14. Top burger with warmed Vegan Tikka Masala, assemble with buns, yogurt sauce, and vegetables. Enjoy!

#veggieburger #indianfood #tikkamasala #veganrecipe #veganfoodshare #veganrecipes #indiafoodlovers

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