Did you know our sauces make excellent soup bases? Try this easy, nourishing soup recipe that will warm you right up. And check out our great method for turning your extra kale into crispy kale chips.
Shrimp cook so quickly, you can definitely make this curry in a hurry! Always look for wild-caught seafood at your local fish counter, and give your shrimp a good rinse before cooking for the freshest flavor. If you like, you can crumble in some feta into this dish at the end for a nice tangy garnish.
We love Indian-style eggplant curry with lots of tomato, and our Kashmiri Curry is the perfect shortcut to making one! They key is to saute the eggplant first until tender, so it has a soft, melting texture when the curry is done. Serve this with rice, or wrapped up in flatbread with drizzle of yogurt.