Discover Chinese Indian Cuisine
200 years ago, Chinese immigrants to Kolkata introduced new ingredients and wok-fried techniques to India, giving birth to an irresistible fusion of flavors known today as ‘Indo-Chinese’ or ‘Desi Chinese’ cuisine.
East Meets East
Zesty chilies and masalas mingle with soy sauce and sesame, creating an Indian-inflected version of Chinese food that is both familiar and original. This spice-forward cuisine has been a fixture of Indian street carts, restaurants and home kitchens for generations, and today Gobi Manchurian, Chilli Chicken, Fried Rice and Hakka Noodles are more popular than ever.
Zesty chilies and masalas mingle with soy sauce and sesame, creating an Indian-inflected version of Chinese food that is both familiar and original. This spice-forward cuisine has been a fixture of Indian street carts, restaurants and home kitchens for generations, and today Gobi Manchurian, Chilli Chicken, Fried Rice and Hakka Noodles are more popular than ever.
Spicy, Tangy, Sweet
We created our line of Chinese Indian products so that you don’t have to hunt down these delicious dishes at restaurants but can enjoy them at home anytime! They are all bursting with the same spicy-tangy-sweet flavors that are hallmarks of Indo-Chinese food. And they’re quick and convenient to prepare. As always, we produce them with only the best premium, non-GMO ingredients.
We created our line of Chinese Indian products so that you don’t have to hunt down these delicious dishes at restaurants but can enjoy them at home anytime! They are all bursting with the same spicy-tangy-sweet flavors that are hallmarks of Indo-Chinese food. And they’re quick and convenient to prepare. As always, we produce them with only the best premium, non-GMO ingredients.
Stir Fry Sauces
Our stir fry sauces bring you the exciting experience of classic Indo-Chinese favorites and come in three flavors: Soy Ginger, Honey Chili and Hot Garlic. Made with premium ingredients, these sauces bring instant complexity to stir fried meats or veggies, or work beautifully as dipping sauces on their own.
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Our stir fry sauces bring you the exciting experience of classic Indo-Chinese favorites and come in three flavors: Soy Ginger, Honey Chili and Hot Garlic. Made with premium ingredients, these sauces bring instant complexity to stir fried meats or veggies, or work beautifully as dipping sauces on their own.
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Noodles
For our Chinese Indian noodle kits, we sourced the best Asian noodles we could find. These sun-dried noodles are made with just wheat, water and salt, and their frilly edges give them the perfect chewy bite. Simply boil them for 5 minutes, drain, and toss with the tangy Hakka Style sauce, or our irresistible Sweet Chili Crisp.
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For our Chinese Indian noodle kits, we sourced the best Asian noodles we could find. These sun-dried noodles are made with just wheat, water and salt, and their frilly edges give them the perfect chewy bite. Simply boil them for 5 minutes, drain, and toss with the tangy Hakka Style sauce, or our irresistible Sweet Chili Crisp.
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Fried Rice
Indo-Chinese fried rice is a lot like Chinese style—only more so! Packed with fragrant spices and veggies, our Pineapple and Toasted Garlic varieties bring bold Asian flavors to your plate. They are delicious straight out of the pouch, or for a crispier version, stir them in a hot wok with sliced veggies and an egg. Check out the back of pack for inspiring serving suggestions.
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Indo-Chinese fried rice is a lot like Chinese style—only more so! Packed with fragrant spices and veggies, our Pineapple and Toasted Garlic varieties bring bold Asian flavors to your plate. They are delicious straight out of the pouch, or for a crispier version, stir them in a hot wok with sliced veggies and an egg. Check out the back of pack for inspiring serving suggestions.
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