Maya’s Vegan Tikka Masala recipe is a non-dairy version of India’s most popular curry. Our vegan version is full of robust tomato, toasted cumin, and bright lemon, and enriched with a touch of coconut cream. Simmer with cubed chicken for the classic Chicken Tikka Masala, or make a vegan-friendly meal with a plant-based protein or veggie and serve with your favorite grain or flatbread.
Non-GMO Project Verified, Gluten-Free, Vegan, Vegetarian.
•Simmer with meat or vegetables
•Use in a slow cooker
•Add to soups and stews
•Spread on a pizza
•Spoon over noodles
•Marinate meats in it
•Spice up tacos or quesadillas
•Turn leftovers into instant curries
Heat Level: Mild
Net Weight: 12.5 oz