Chana Coconut & Chili
Maya Kaimal

Black Chickpeas, Coconut & Green Chili Organic Everyday Chana

The inspiration for this dish is Kadala, a Kerala specialty made with black chickpeas cooked in a coconut sauce infused with black pepper and green chili. Known as kala chana, or black chickpeas, this variety has a rich, deep flavor.
Servings: 2
Net Weight: 10 oz
Black Chickpeas* (Water, Black Chickpeas*), Water, Tomatoes In Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Onion*, Carrot*, Coconut Cream* (Extracted Coconut*, Water), Chickpea Flour*, Virgin Coconut Oil*, Sea Salt, Jalapeño Pepper*, Coriander*, Fennel*, Turmeric*, Cayenne*, Black Pepper*, Cinnamon*, Clove*, Cardamom*.
*Organically Grown and Processed
Contains Tree Nuts (Coconut)
Eat on its own, like a stew
Serve as a side dish next to chicken, fish or veggies
Pour over Surekha Rice, quinoa, barley, or couscous
Top with yogurt, chopped herbs, toasted nuts, diced onion
  • o
    Organic
  • v
    Vegan
  • k
    Kosher
  • non
    gmo
    Non-GMO