Chana SweetPotato
Maya Kaimal

Black Chickpeas, Tamarind & Sweet Potato Organic Everyday Chana

We think more people should eat black chickpeas, known as kala chana. Their flavor is richer and earthier than the tan variety. We love how the flavors of sweet potato and tangy tamarind enrich this one.
Servings: 2
Net Weight: 10 oz
Black Chickpeas* (Water, Black Chickpeas*), Water*, Tomatoes In Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Sweet Potato*, Onion*, Tomato Paste*, Sunflower Oil*, Coconut Cream* (Extracted Coconut*, Water), Chickpea Flour*, Ginger*, Tamarind Concentrate*, Cumin*, Coriander*, Sea Salt, Jalapeño Pepper*, Fennel*, Cumin Seed*, Turmeric*, Cayenne*, Cinnamon*, Black Pepper*, Clove*, Cardamom*.
*Organically Grown and Processed
Contains Tree Nuts (Coconut)
Eat on its own, like a stew
Serve as a side dish next to chicken, fish or veggies
Pour over Surekha Rice, quinoa, barley, or couscous
Top with yogurt, chopped herbs, toasted nuts, diced onion
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