Maya Kaimal

Butternut Curry Indian Simmer Sauce

Our newest flavor! Pumpkins and squashes provide foundational flavors in kitchens across India. This luscious butternut sauce follows that tradition, with ginger and turmeric adding warmth and brightness. Pair it with mixed vegetables, seafood, chicken, or tofu for a downright delectable curry!
Servings: 6
Net Weight: 12.5
Heat Level: Mild
Butternut Squash, Water, Coconut Cream (Extracted Coconut, Water), Onion, Ginger, Sunflower and/or Safflower Oil, Cane Sugar, Rice and/or Tapioca Starch, Serrano Chili, Sea Salt, Lemon Juice Concentrate, Spices (including Turmeric), Cumin Seed, Brown Mustard Seed, Curry Leaves.
Simmer with meat or vegetables
Use in a slow cooker
Add to soups and stews
Spread on a pizza
Spoon over noodles
Marinate meats
Spice up tacos or quesadillas
Turn leftovers into instant curries
  • df
    Dairy free
  • v
  • non