MK Chana Chickpea Potato_x_web
Maya Kaimal

Chickpeas, Potato & Warm Spices Organic Everyday Chana

Chickpeas and potatoes make a perfect pair in this cozy North Indian dish. First you’ll taste the warm spices and ginger, then you’ll pick up the subtle smoky black cardamom, and the next thing you know, you’re coming back for more!
Servings: 2
Net Weight: 10oz
INGREDIENTS: Kabuli Chana* (Water, Chickpeas*), Water, Potato*, Onion*, Sunflower Oil*, Ginger*, Tomato Paste*, Chickpea Flour*, Coriander*, Sea Salt, Red Jalapeño*, Tamarind Paste*, Cumin*, Paprika*, Black Pepper*, Dried Cilantro*, Cinnamon*, Black Cardamom*, Turmeric*, Nutmeg*, Cardamom*, Clove*.
*Organically Grown and Processed
Eat on its own, like a stew
Serve as a side dish next to chicken, fish or veggies
Pour over Surekha Rice, quinoa, barley, or couscous
Top with yogurt, chopped herbs, toasted nuts, diced onion
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