Coconut Curry Indian Simmer Sauce

Here’s an irresistible curry that captures all the best flavors of tropical South Asia. Coconut, curry leaves and mustard seeds suggest the coconut stews of Kerala, India, while lemongrass lends a Thai note. It’s a winning combination, especially when simmered with chicken, veggies, or fish.

Servings: 6

Net Weight: 12.5

Heat Level: Medium

Water, Coconut Milk (Extracted Coconut, Water), Onion, Potato, Lemongrass Puree, Expeller Pressed Sunflower Oil, Tomato Paste (Fresh Vine-Ripened Tomatoes), Cane Sugar, Spices (including Turmeric), Ginger, Serrano Chili, Sea Salt, Tapioca Starch, Lemon Juice Concentrate, Brown Mustard Seed, Curry Leaves.

Simmer with meat or vegetables
• Use in a slow cooker
• Add to soups and stews
• Spread on a pizza
• Spoon over noodles
• Marinate meats in it
• Spice up tacos or quesadillas
• Turn leftovers into instant curries

df
Dairy free
v
Vegan
non
gmo
Non-GMO
no
nuts
No Nuts