Maya Kaimal

Goan Coconut Indian Simmer Sauce

Goa is famous for its beautiful beaches and rich seafood curries. Flavors of coconut, ginger and tangy tamarind will transport you to Goa’s tropical shores. Try our Goan Coconut Shrimp and Eggplant Curry.
Servings: 6
Net Weight: 12.5 oz
Heat Level: Medium
Water, Onion, Coconut Cream (Extracted Coconut, Water), Tomato Paste (Fresh Vine-Ripened Tomatoes), Safflower Oil, Spices (including Paprika, Turmeric), Garlic, Ginger, Organic Apple Cider Vinegar, Sea Salt, Tamarind Fruit, Organic Tapioca Starch, Serrano Chili, Brown Mustard Seeds, Evaporated Cane Sugar, Lemon Juice Concentrate, Curry Leaves.
Contains Tree Nuts (Coconut)
Simmer with meat or vegetables
Use in a slow cooker
Add to soups and stews
Spread on a pizza
Spoon over noodles
Marinate meats
Spice up tacos or quesadillas
Turn leftovers into instant curries
  • gf
    Gluten free
  • v
    Vegan
  • non
    gmo
    Non-GMO