Dal Green Garbanzo
Maya Kaimal

Green Garbanzo, Corn & Coriander Organic Everyday Dal

This is a chunky dal made with young, nutrient-dense garbanzos (chickpeas) picked while still green, plus corn and pigeon peas (toor dal). We add cumin and fenugreek to deliver a smoky South Indian aroma.
Servings: 2
Net Weight: 10 oz
Water, Split Pigeon Peas* (Water, Split Pigeon Peas*), Onion*, Green Garbanzos*, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Sweet Corn*, Sunflower Oil*, Tomato Paste*, Coriander*, Sea Salt, Red Jalapeño Pepper*, Tamarind Paste*, Cumin*, Turmeric*, Cayenne*, Black Pepper*, Fenugreek*.
*Organically Grown and Processed
Eat on its own or as a side dish
Serve next to chicken, fish, or veggies
Pour over rice, quinoa, barley, or couscous
Top with yogurt, chopped herbs, toasted nuts, diced onion
  • o
    Organic
  • v
    Vegan
  • k
    Kosher
  • non
    gmo
    Non-GMO