Maya Kaimal

Green Garbanzo, Corn & Coriander Organic Everyday Dal

This is a chunky dal made with young, nutrient-dense garbanzos (chickpeas) picked while still green, plus corn and pigeon peas (toor dal). We add cumin and fenugreek to deliver a smoky South Indian aroma.

Servings: 2

Net Weight: 10 oz

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Water, Split Pigeon Peas* (Water, Split Pigeon Peas*), Onion*, Green Garbanzos*, Tomatoes in Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Sweet Corn*, Sunflower Oil*, Tomato Paste*, Coriander*, Sea Salt, Red Jalapeño Pepper*, Tamarind Paste*, Cumin*, Turmeric*, Cayenne*, Black Pepper*, Fenugreek*.

*Organically Grown and Processed

• Eat on its own or as a side dish
• Serve next to chicken, fish, or veggies
• Pour over rice, quinoa, barley, or couscous
• Top with yogurt, chopped herbs, toasted nuts, diced onion

o
Organic
v
Vegan
k
Kosher
non
gmo
Non-GMO